Ginger Snowballs

Ginger Snowballs
  • 5 Sanitarium Weet-bix
  • 250g packet gingernut biscuits
  • ½ cup chopped crystallised ginger
  • ½ cup chopped dried apricots
  • ½ cup sultanas
  • 395 can sweetened condensed milk
  • 2/3 cup grated coconut

Prep Time:        15 mins

Cook Time:        0 mins

Difficulty Level: Easy

Serves:              35

  1. Lightly crush Weet-Bix and gingernut biscuits with a rolling pin.
  2. Place all the ingredients, except coconut into a large bowl and mix well.
  3. Form mixture into 35 balls and toss in coconut.

Recipe Tips

Chooped nuts make this recipe extra tasty and give an extra crunch.


Nutrition Info Per serve:
Kilojoules 420 kJ
Calories 100 Cal
Protein 2 g
Fat 2 g
Carbohydrate 19 g
Sodium 50 mg
Potassium 130 mg
Calcium50mg Iron0.5mg Fibre <1 g.